2月 19, 2025
Reporter: K. | Course: Internship | Language:
Gelato Internship Course (#2) – K
(February 3) Today we had an Italian lesson with images. After the lesson, I went to Mercato with my classmate […]
Latest posts
Student Reports
2月 12, 2025
Reporter: K. | Course: Internship | Language:
Gelato Internship Course (#1) – K
(Day 1) Finally, the start of your life as a foreign student in Japan. Due to the time difference, I woke up a […]
11月 30, 2024
Reporter: W. Takahashi | Course: Italian Cuisine Professional Chef Training | Language:
Chef Training Course (#1) – w-takahashi
Filetse, where many World Heritage sites stand. 世界遺産がたくさん立ち並ぶフィレツェ。 Siena, a town near Florence. Duomo フィレンツェ近 […]
11月 23, 2024
Reporter: T.Sanada | Course: Italian Cuisine Professional Chef Training | Language:
Chef Training Course (#1) – T.Sanada
Chef Training Course Today we will be interviewing Mr. Sanada, who took on the challenge of cooking Italian fo […]
10月 30, 2024
Reporter: Atsuko Y. | Course: Italian Home Cooking | Language:
Italian Home Cooking Short Course (#1) – Atsuko Y
The teacher’s lesson is fun and relaxing. 先生のレッスンは楽しく緊張を解いてくれます Pasta Genovese. I made it by hand from the Gen […]
9月 5, 2024
Reporter: Tsuyoshi S. | Course: Italian Home Cooking | Language:
Italian Home Cooking Summer Course (#1) – Tsuyoshi S.
Crostoni al pomodoro. Simple, delicious, and doubly delicious with the table setting and plates. Crostoni al p […]
