4月 25, 2025
Reporter: K.S. | Course: Italian Cuisine Professional Chef Training | Language:
Chef Training Course (#1) – K.S.
Various encounters 様々な出会い at torattoria accadi, a restaurant run by a Japanese chef, 日本人シェフがレストラン経営してるtorattor […]
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Student Reports
4月 25, 2025
Reporter: K. | Course: Internship | Language:
Gelato Internship Course (#4) – K
（2月17日） 今日も9時からイタリア語授業。朝の通学路、同じ道を同じ時間に通っていたら、声をかけられるようになったので、学校までの経路を変えるようにしました。物を売りたい方や色々・・・。防犯対策しっかりして通っています […]
4月 16, 2025
Reporter: K. | Course: Internship | Language:
Gelato Internship Course (#3) – K
(February 9) Holiday In the morning, I went for a walk for about an hour. Since I cook my own breakfast every […]
4月 15, 2025
Reporter: Ayaka S. | Course: Italian Cuisine Professional Chef Training | Language:
Chef Training Course (#1) – Ayaka S
Cooking Lessons Cooking lessons begin with Tuscan cuisine, of which Florence is the capital. Students try vari […]
4月 15, 2025
Reporter: K.Satomi | Course: Italian Cuisine Professional Chef Training | Language:
Gelato Course (#1) – K.Satomi
Gelato Lesson You will make the best use of each ingredient to make gelato while making full use of various ma […]
4月 15, 2025
Reporter: M.U. | Course: Italian Home Cooking | Language:
Italian Home Cooking Short Course (#1) – M.U.
“I am very glad I came. I learned a lot from the chef’s home cooking and will definitely come back next year! […]
