Latest posts

Student Reports

10月 22, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Tuscan Cuisine at “Da Mario”

Restaurant Training (Tuscan Cuisine at “Da Mario”) DA MARIO, there is not Florentin who doesn’t kn […]

10月 18, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

LA CUCINA DEL NORD

LA CUCINA DEL NORD -THE DISHES FROM THE NORTH- BACCALA MANTECATO ALLA VICENTINA CON INSALATA DI PEPPERONI Bacc […]

10月 17, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

RUFINA

RUFINA Rufina is a little town on the hills of vineyards and olive groves. It’s on the East of Florence. We to […]

10月 16, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

La Cucina Vegetariana

La Cucina Vegetariana Chili preserve to accompany the cheese selection This freshly made Spaghetti dish has it […]

10月 15, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

LA CUCINA TOSCANA 2

La cucina Toscana 2 Tuscany is well-known for its breathtaking scenery, wine and food. When talking about Tusc […]

10月 14, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

LA CUCINA TOSCANA 1

La Cucina Toscana 1 Today is the first day of our cooking class with Professor Francesco. My classmates looked […]

10月 10, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

MERCATO CENTRALE

MERCATO CENTRALE Love at the first sight would be the best saying for the Mercato Centrale for me. If cooking […]

6月 13, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Course Reports Vol.03

The 1st week of my Toscana Home cuisine couse has started. After the 2 months of real hard work in the intense […]

6月 4, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Course Reports Vol.02

This week has been really special to me. We started off the week with a visit to a wine cellar. It was a perfe […]

5月 31, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Course Reports Vol.01

It’s been another productive week for us. This week we went to Parma to study how parmigiana cheese and […]