8月 6, 2022
Reporter: Yuri | Course: Italian Home Cooking | Language:
Italian Home Cooking – Summer Course – Yuri #2
Piazzale Michelangelo. My teacher told me that Piazzale Michelangelo was very beautiful, so I went to Piazzale […]
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Student Reports
7月 28, 2022
Reporter: Yuri | Course: Italian Home Cooking | Language:
Italian Home Cooking – Summer Course – Yuri (#1)
1st week – Summer Course In addition to 4 cooking lessons a week, there were also art visits and cultural acti […]
2月 23, 2017
Reporter: Emi Ota | Course: Internship | Language:
Internship 12 – Internship Course 2016
There was a 3-day group lesson for Nagoya Future Culture College (NFCC) students in the 2nd week of February, […]
2月 17, 2017
Reporter: Emi Ota | Course: Internship | Language:
Internship 11 – Internship Course 2016
I visited one of our students taking an internship course at an enoteca (wine bar). Kenzo came to Italy with h […]
12月 19, 2016
Reporter: Emi Ota | Course: Internship | Language:
Internship 8 – Internship Course 2016
Bar and Schiacciata Today I’d like to introduce a bar that I enjoyed recently. Ops Caffe, an associate shop of […]
12月 2, 2016
Reporter: Emi Ota | Course: Internship | Language:
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
I interviewed Mr. Nishino in a short-term Gelato Internship Course. Mr. Nishino runs his own gelato shop in Ja […]
