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Student Reports

2月 23, 2016

Reporter: Ivan Kostadinovic | Course: Italian Cuisine Professional Chef Training | Language:

Professional Chef Training Course 3- 2016

Monday. lessons from Northern cuisine 1. Today we cook Risotto with cuttlefish ink, Piedmontese potato gnocchi […]

2月 22, 2016

Reporter: Ivan Kostadinovic | Course: Italian Cuisine Professional Chef Training | Language:

Professional Chef Training Course 2- 2016

Monday. Start was an Italian lessons, after that we went to Astoria hotel where we had lessons in cookery. Dis […]

2月 19, 2016

Reporter: Ivan Kostadinovic | Course: Italian Cuisine Professional Chef Training | Language:

Professional Chef Training Course 1- 2016

We began this week exploring the city. We saw the most important sights of Florence, we visited the market, th […]

12月 2, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

THE FINAL COMPETITION – CONCORSO –

CONCORSO Here comes the last lesson of the Culinary art for professional chef course. Just like every course, […]

11月 29, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

THE WINE CELLAR VISIT – CANTINE –

PRINCIPE CORSINI The visit at Villa Corti is always like a dreamlike to me. Last time I went with my batch mat […]

11月 28, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

HAM AND CHEESE FACTORIES

THE VISIT AT HAM AND CHEESE FACTORIES Today I walked through the morning rain to meet up with other students a […]

11月 27, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

The Wine Lesson4

Corso Del Vino 4 Michele was back to be our instructor again. Today he taught us about dessert wine. We leant […]

11月 27, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

Happy Birthday!

Buon Compleanno On the day of our Sausage lesson , I saw some cake batter in a bowl and Professor Francesco wa […]

11月 26, 2014

Reporter: Piriyasini Chulasuwan | Course: Italian Cuisine Professional Chef Training | Language:

THE SAUSAGE MENU

SALSICCE When talking about sausages ,people think about German sausages first. Today we leant how to make han […]