12月 2, 2014
Course: Italian Cuisine Professional Chef Training | Language:
THE FINAL COMPETITION – CONCORSO –
CONCORSO Here comes the last lesson of the Culinary art for professional chef course. Just like every course, […]
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Reporter: Piriyasini Chulasuwan
11月 29, 2014
Course: Italian Cuisine Professional Chef Training | Language:
THE WINE CELLAR VISIT – CANTINE –
PRINCIPE CORSINI The visit at Villa Corti is always like a dreamlike to me. Last time I went with my batch mat […]
11月 28, 2014
Course: Italian Cuisine Professional Chef Training | Language:
HAM AND CHEESE FACTORIES
THE VISIT AT HAM AND CHEESE FACTORIES Today I walked through the morning rain to meet up with other students a […]
11月 27, 2014
Course: Italian Cuisine Professional Chef Training | Language:
The Wine Lesson4
Corso Del Vino 4 Michele was back to be our instructor again. Today he taught us about dessert wine. We leant […]
11月 27, 2014
Course: Italian Cuisine Professional Chef Training | Language:
Happy Birthday!
Buon Compleanno On the day of our Sausage lesson , I saw some cake batter in a bowl and Professor Francesco wa […]
11月 26, 2014
Course: Italian Cuisine Professional Chef Training | Language:
THE SAUSAGE MENU
SALSICCE When talking about sausages ,people think about German sausages first. Today we leant how to make han […]
11月 22, 2014
Course: Italian Cuisine Professional Chef Training | Language:
The Wine Lesson3
Corso Del Vino 3 Today we studied our wine lesson with Mauricio for the first time. He was full of gimmicks to […]
11月 15, 2014
Course: Italian Cuisine Professional Chef Training | Language:
The Wine Lesson2
Corso Del Vino 2 Today has been another lovely day at Piazza del Vino for our 2nd Wine lesson. Our new instruc […]
11月 12, 2014
Course: Italian Cuisine Professional Chef Training | Language:
COOKING FOR THE SPECIAL DAY
CUCINA PER GIORNO SPECIALE LASAGNA When talking about Italian food, Lasagna is for sure one of the favorite di […]
11月 11, 2014
Course: Italian Cuisine Professional Chef Training | Language:
TABLE SETTING AND PASTA MAKING MACHINE
TABLE SETTING AND PASTA MAKING MACHINE Today Professor Francesco has been kind again. He bought some truffles […]
11月 7, 2014
Course: Italian Cuisine Professional Chef Training | Language:
HOME COOKING MENUS
CUCINA CASALINGA LAGANE CON SUGO D’AGNELLO E CIMA DI RAPA Lagane pasta today was made of “Intergrale” flour or […]
11月 4, 2014
Course: Italian Cuisine Professional Chef Training | Language:
CUCINA CON RISO
CUCINA CON RISO ARANCINI DI RISO ARANCINI RICE Arancini is an interesting dish from the South of Italy. You ca […]
10月 31, 2014
Course: Italian Cuisine Professional Chef Training | Language:
GLI ANTIPASTI
Il carpaccio The name of the dish comes from the painter Vittorio Carpaccio, who lived between 1400 and 1500. […]
10月 30, 2014
Course: Italian Cuisine Professional Chef Training | Language:
Christmas and New Year Special dishes
MENU PER FESTE SPECIALI TORTELLINI DI MAGRO IN BRODO DI CAPPONE Professor Francesco showed us the difference b […]
10月 29, 2014
Course: Italian Cuisine Professional Chef Training | Language:
MEDITERRANEAN CUISINE 2
MEDITERRANEAN CUISINE 2 SCIALATIELLI AL BASILICO CON VONGOLE E BOTTARGA This pasta dish is really enjoyable. Y […]
10月 28, 2014
Course: Italian Cuisine Professional Chef Training | Language:
CORSO DI VINO 1
CORSO DI VINO 1 -IT’S ALL ABOUT WINE- Today we had our first wine lesson at the “Piazza del vino” restau […]
10月 25, 2014
Course: Italian Cuisine Professional Chef Training | Language:
MACELLO
MACELLO -Meat processing facility- The knowledge about the food is an asset of a professional chef. By visitin […]
10月 24, 2014
Course: Italian Cuisine Professional Chef Training | Language:
MEDITERRANEAN CUISINE 1
MEDITERRANEAN CUISINE 1 CREMA DI BASILICO E CIPOLLOTTI CON SCAMPI -BASIL CREAM WITH PRAWNS AND SPRING ONIONS- […]
10月 23, 2014
Course: Italian Cuisine Professional Chef Training | Language:
MERCAFIR
MERCAFIR -Visit to food wholesaler- Today we had a chance to visit Mercafir which is a vegetable market of Flo […]
10月 22, 2014
Course: Italian Cuisine Professional Chef Training | Language:
Tuscan Cuisine at “Da Mario”
Restaurant Training (Tuscan Cuisine at “Da Mario”) DA MARIO, there is not Florentin who doesn’t kn […]
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