Yuko, who has participated in our 4-week Italian Home Cooking Course, told us how it was. She said, “I was really glad to meet very kind and respectable people there. Everyday was full of fun, making me truly happy. I’m sure I will come to Italy again!” Thank you for letting us use your nice photos, Yuko. We wish you the best of luck!
https://www.florenceculinaryschool.com/home/
-
June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
-
June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
-
June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
-
June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
-
July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
-
June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
-
June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
-
June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
-
June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
-
October 23, 2014
[ Students Report ]
MERCAFIR
-
July 5, 2018
[ News & Event ]
Italian Cuisine Chef Training + Restaurant Internship
-
June 9, 2016
[ News & Event ]
シェフ養成 2016春 30. 米料理
-
February 23, 2016
[ Students Report ]
Professional Chef Training Course 3- 2016
-
June 13, 2014
[ News & Event ]
Course Reports Vol.03