MEDITERRANEAN CUISINE 1
MEDITERRANEAN CUISINE 1 CREMA DI BASILICO E CIPOLLOTTI CON SCAMPI -BASIL CREAM WITH PRAWNS AND SPRING ONIONS- This dish is a “Primo piatto” or the appetizer dish. Chef Francesco said it’s a modern Mediterranean dish. The Basil leaves are the key ingredient that gives the bright green color. You must add them in the icy water straight after boiling in order to preserve the aroma and the color. The roasted prawns is a great combination to this creamy and aromatic dish. BAVETTE,ZUCCHINE,COZZE E FIORI DI ZUCCA -FLAT SPAGHETTI WITH ZUCCHINI AND MUSSELS- This one is a typical dish from South of Italy. Professor Francesco used the “Trabaccolara” technic to cook […]