Mr. Nakai decided to extend the restaurant internship for his third year. “I’m enjoying every day having good times of life in Italy.” There must have been plenty of hard times during the Italian chef training course but now all seems to be being paid off! ! There is the sophisticated gastronomy, the city full of gems of Florence, and the Tuscan provinces of Italy. Veteran Japanese staffs are working at the school at all times, so it is safe and secure until the completion of studying abroad. We wish you the very best and for your success in your future endeavors. We support you from our hearts.
https://www.florenceculinaryschool.com/
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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July 4, 2018
[ FCAS Blog & News ]
ITALIAN HOME COOKING
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October 4, 2021
[ FCAS Blog & News ]
Mr. Taniyama in Italy🇮🇹 with work visa
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October 14, 2014
[ News & Event ]
LA CUCINA TOSCANA 1
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June 23, 2017
[ FCAS Blog & News ]
Working in Italy : Italian cuisine training
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June 1, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #9 “Salami factory and cheese factory” / #8 “Sommelier Lesson”