Our Chef Training class had another cooking practice, “Northern Italian Cuisine”.
Students tried making caramel for decorating dessert. By moving a table fork fast in the hot caramel, students created caramel decoration looking like fine fibers. The dessert turns into an art piece just by putting such caramel decoration on the top.
Masaya, a graduate of our Chef Training Course, came to assist the students during the cooking practice.
Tasting of cutlet. It tastes much better just cooked.
White wine would go well with it. Sauce is prepared considering the color combination on the dish.