ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #5 “A special dish for a special day”

This lesson was making of special dishes that has taken a good amount of cooking time.
It takes much time to make the lasagna sauce, but it also takes a lot of time for the making of the pasta dough since it is made by piling in layers.
Furthermore, the kinds of olive oils that are used are carefully selected to match the dish.
There are olive oils made from young olives, BIO olive oils and other many different kinds of olive oils made from different regions. Much time and effort are given in carefully selecting the olive oil as well.

Just as there are ways in tasting for wine and coffee, there is also a suitable way for tasting olive oil which we have been taught in this class.
In the Italian supermarket, the area selling the olive oil is very large, but it would be good to try not only one kind but several, variety of olive oils.

LESSON #5 A special dish for a special day

LESSON #5 A special dish for a special day


LESSON #5 A special dish for a special day

LESSON #5 A special dish for a special day


LESSON #5 A special dish for a special day

LESSON #5 A special dish for a special day


LESSON #5 A special dish for a special day

LESSON #5 A special dish for a special day


LESSON #5 A special dish for a special day

LESSON #5 A special dish for a special day


LESSON #5 A special dish for a special day

LESSON #5 A special dish for a special day


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