・FIELD TRIP IN THE TUSCAN COUNTRYSIDE・
Buongiorno!
Here is a report from the Italian Professional Cuisine Chef Training.
During the Chef Training Course of the Florence Culinary Arts School, besides regular cooking lessons, students conduct fieldwork in the suburbs of Florence.
This time, we visited a pesticide-free vegetable farm and an abattoir.
They are exactly the places that get chefs to start their good jobs by procuring the best ingredients.
How to choose the best ingredients?
Would you like to master Italian cuisine at the FCAS Professional Chef Training?
We are more than happy to answer any of your questions.
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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October 27, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #13 “Pizza Lesson & Practice at a Well-known Restaurant”
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October 14, 2014
[ Students Report ]
LA CUCINA TOSCANA 1
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March 14, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #9 “Sausage Making”
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December 14, 2017
[ FCAS Blog & News ]
Restaurant Internship
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July 8, 2021
[ News & Event ]
May 2021 Class Photos from Cooking Lesson for a Special Occasion