2月 23, 2017
Reporter: Emi Ota | Course: Internship | Language:
Internship 12 – Internship Course 2016
There was a 3-day group lesson for Nagoya Future Culture College (NFCC) students in the 2nd week of February, […]
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Student Reports
2月 17, 2017
Reporter: Emi Ota | Course: Internship | Language:
Internship 11 – Internship Course 2016
I visited one of our students taking an internship course at an enoteca (wine bar). Kenzo came to Italy with h […]
12月 19, 2016
Reporter: Emi Ota | Course: Internship | Language:
Internship 8 – Internship Course 2016
Bar and Schiacciata Today I’d like to introduce a bar that I enjoyed recently. Ops Caffe, an associate shop of […]
12月 2, 2016
Reporter: Emi Ota | Course: Internship | Language:
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
I interviewed Mr. Nishino in a short-term Gelato Internship Course. Mr. Nishino runs his own gelato shop in Ja […]
3月 9, 2016
Reporter: Ivan Kostadinovic | Course: Italian Cuisine Professional Chef Training | Language:
Professional Chef Training Course 6- 2016
On Sunday we had cooking classes. Italian desserts: polenta love, tortellini with ricotta and black truffle pe […]
3月 8, 2016
Reporter: Ivan Kostadinovic | Course: Italian Cuisine Professional Chef Training | Language:
Professional Chef Training Course 5- 2016
We had a very interesting weekend, a lot of friendship and parting with our friends who had returned to Japan. […]
2月 23, 2016
Reporter: Ivan Kostadinovic | Course: Italian Cuisine Professional Chef Training | Language:
Professional Chef Training Course 3- 2016
Monday. lessons from Northern cuisine 1. Today we cook Risotto with cuttlefish ink, Piedmontese potato gnocchi […]
2月 22, 2016
Reporter: Ivan Kostadinovic | Course: Italian Cuisine Professional Chef Training | Language:
Professional Chef Training Course 2- 2016
Monday. Start was an Italian lessons, after that we went to Astoria hotel where we had lessons in cookery. Dis […]
