Start Dates
January 30, 2022
April 3, 2022
September 25, 2022
January 29, 2023
April 2, 2023
September 24, 2023
April 3, 2022
September 25, 2022
January 29, 2023
April 2, 2023
September 24, 2023
Contact Us
Italian Cuisine Professional Chef Training – Sample Schedule
Chef training course schedule (For those who only take the chef training course)
2021/2022
| 1-Month Program |
2-Month Program |
DAY | PROGRAM | |
| 1st week |
1 | Sun. | Housing check-in | |
| 2 | Mon. | Orientation meeting, Chef coat/cap delivery | ||
| 3 | Tue. | Welcome lunch – City Tour – Visit central market | ||
| 4 | Wed. | Cooking Lesson – Tuscan Cuisine 1 | ||
| 5 | Thu. | Cooking Lesson – Tuscan Cuisine 2 | ||
| 6 | Fri. | Tuscan Butchery visit | ||
| 7 | Sat. | Free | ||
| 2nd week |
8 | Sun. | Free | |
| 9 | Mon. | Special menu by homemade | ||
| 10 | Tue. | Cooking Lesson – Northern Italy Cuisine 1 | ||
| 11 | Wed. | Cooking Lesson – Northern Italy Cuisine 2 | ||
| 12 | Thu. | Special menu by homemade | ||
| 13 | Fri. | Visit a gelato professional labolatory | ||
| 14 | Sat. | Free | ||
| 3rd week |
15 | Sun. | Free | |
| 16 | Mon. | Cooking Lesson – Seafood and Mediterranean Cuisine 1 | ||
| 17 | Tue. | Cooking Lesson – Seafood and Mediterranean Cuisine 2 | ||
| 18 | Wed. | Wine Seminar | ||
| 19 | Thu. | Visit a food distributor/wholesaler | ||
| 20 | Fri. | Cooking Lesson – Pizza | ||
| 21 | Sat. | Free | ||
| 4th week |
22 | Sun. | Free | |
| 23 | Mon. | Training at a restaurant (focus on preparation) | ||
| 24 | Tue. | Cooking Lesson – Southern Italy Cuisine | ||
| 25 | Wed. | Cooking Lesson – Vegetarian Dishes | ||
| 26 | Thu. | Visit an “Agriturismo” (Olive farm, Winery farm) | ||
| 27 | Fri. | Cooking Lesson – Party Dishes | ||
| 28 | Sat. | 1-month program: Housing check-out/ 2-month program: Free | ||
| 5th week |
29 | Sun. | Free | |
| 30 | Mon. | Cooking Lesson – Italian Home Cooking 1 | ||
| 31 | Tue. | Cooking Lesson – Entreés | ||
| 32 | Wed. | Cooking Lesson – Desserts | ||
| 33 | Thu. | Visit a Cheese factory | ||
| 34 | Fri. | Special menu by homemade | ||
| 35 | Sat. | Free | ||
| 6th week |
36 | Sun. | Free | |
| 37 | Mon. | Sommelier Seminar 1 | ||
| 38 | Tue. | Sommelier Seminar 2 | ||
| 39 | Wed. | Visit a Winery | ||
| 40 | Thu. | Sommelier Seminar 3 | ||
| 41 | Fri. | History of Italian Cuisine | ||
| 42 | Sat. | Free | ||
| 7th week |
43 | Sun. | Free | |
| 44 | Mon. | Cooking Lesson – Bread and “Focaccia” | ||
| 45 | Tue. | Coffee and Barista training | ||
| 46 | Wed. | Cooking Lesson – Making Sausages | ||
| 47 | Thu. | Special menu by homemade | ||
| 48 | Fri. | Cooking Lesson – Italian Home Cooking 2 | ||
| 49 | Sat. | Free | ||
| 8th week |
50 | Sun. | Free | |
| 51 | Mon. | Visit a Ham factory | ||
| 52 | Tue. | Cooking Lesson – Special dishes for events | ||
| 53 | Wed. | Cooking Lesson – Final Cooking Contest | ||
| 54 | Thu. | Completion Ceremony | ||
| 55 | Fri. | Free | ||
| 56 | Sat. | 2-month program: Housing check-out |
*Please note that the schedule above is subject to change without prior notice due to the school or the teacher’s conditions.
*For those majoring in chef training only (no internship program), instead of Italian lessons, we offer “Special menu by homemade”.
2022/2023
| 1-Month Program |
2-Month Program |
DAY | PROGRAM | |
| 1st week |
1 | Sun. | Housing check-in | |
| 2 | Mon. | Orientation meeting, Chef coat/cap delivery | ||
| 3 | Tue. | Welcome lunch – City Tour – Visit central market | ||
| 4 | Wed. | Cooking Lesson – Tuscan Cuisine 1 | ||
| 5 | Thu. | Cooking Lesson – Tuscan Cuisine 2 | ||
| 6 | Fri. | Tuscan Butchery visit | ||
| 7 | Sat. | Free | ||
| 2nd week |
8 | Sun. | Free | |
| 9 | Mon. | Special menu by homemade | ||
| 10 | Tue. | Cooking Lesson – Northern Italy Cuisine 1 | ||
| 11 | Wed. | Cooking Lesson – Northern Italy Cuisine 2 | ||
| 12 | Thu. | Special menu by homemade | ||
| 13 | Fri. | Visit a gelato professional labolatory | ||
| 14 | Sat. | Free | ||
| 3rd week |
15 | Sun. | Free | |
| 16 | Mon. | Cooking Lesson – Seafood and Mediterranean Cuisine 1 | ||
| 17 | Tue. | Cooking Lesson – Seafood and Mediterranean Cuisine 2 | ||
| 18 | Wed. | Wine Seminar | ||
| 19 | Thu. | Visit a food distributor/wholesaler | ||
| 20 | Fri. | Cooking Lesson – Pizza | ||
| 21 | Sat. | Free | ||
| 4th week |
22 | Sun. | Free | |
| 23 | Mon. | Training at a restaurant (focus on preparation) | ||
| 24 | Tue. | Cooking Lesson – Southern Italy Cuisine | ||
| 25 | Wed. | Cooking Lesson – Vegetarian Dishes | ||
| 26 | Thu. | Visit an “Agriturismo” (Olive farm, Winery farm) | ||
| 27 | Fri. | Cooking Lesson – Party Dishes | ||
| 28 | Sat. | 1-month program: Housing check-out/ 2-month program: Free | ||
| 5th week |
29 | Sun. | Free | |
| 30 | Mon. | Cooking Lesson – Italian Home Cooking 1 | ||
| 31 | Tue. | Cooking Lesson – Entreés | ||
| 32 | Wed. | Cooking Lesson – Desserts | ||
| 33 | Thu. | Visit a Cheese factory | ||
| 34 | Fri. | Special menu by homemade | ||
| 35 | Sat. | Free | ||
| 6th week |
36 | Sun. | Free | |
| 37 | Mon. | Sommelier Seminar 1 | ||
| 38 | Tue. | Sommelier Seminar 2 | ||
| 39 | Wed. | Visit a Winery | ||
| 40 | Thu. | Sommelier Seminar 3 | ||
| 41 | Fri. | History of Italian Cuisine | ||
| 42 | Sat. | Free | ||
| 7th week |
43 | Sun. | Free | |
| 44 | Mon. | Cooking Lesson – Bread and “Focaccia” | ||
| 45 | Tue. | Coffee and Barista training | ||
| 46 | Wed. | Cooking Lesson – Making Sausages | ||
| 47 | Thu. | Special menu by homemade | ||
| 48 | Fri. | Cooking Lesson – Italian Home Cooking 2 | ||
| 49 | Sat. | Free | ||
| 8th week |
50 | Sun. | Free | |
| 51 | Mon. | Visit a Ham factory | ||
| 52 | Tue. | Cooking Lesson – Special dishes for events | ||
| 53 | Wed. | Cooking Lesson – Final Cooking Contest | ||
| 54 | Thu. | Completion Ceremony | ||
| 55 | Fri. | Free | ||
| 56 | Sat. | 2-month program: Housing check-out |
*Please note that the schedule above is subject to change without prior notice due to the school or the teacher’s conditions.
*For those majoring in chef training only (no internship program), instead of Italian lessons, we offer “Special menu by homemade”.
