Start Dates
September 25, 2017
January 22, 2018
April 9, 2018
September 24, 2018
January 22, 2018
April 9, 2018
September 24, 2018
Contact Us
Italian Cuisine Chef Training Course Schedule
| 1-Month Course | 2-Month Course | Day | Contents | Italian Language |
|
| Departure | Departure | 1 | Sat. | Arrival to Florence | |
| 2 | Sun. | Free | |||
| 3 | Mon. | Orientation・Cook Coat Fitting |
Italian Language 15 lessons/week | ||
| 4 | Tue. | City Tour・Visiting Central Food Market・ Welcome Meal | |||
| 5 | Wed. | Cooking Practice・Tuscan Cuisine1 | |||
| 6 | Thu. | Cooking Practice・Tuscan Cuisine 2 | |||
| 7 | Fri. | Visit to a Slaughter House (Voluntary Registration） | |||
| 8/9 | Sat./Sun. | Free | |||
| 10 | Mon. | Cooking Practice・Handmade Pasta | Italian Language 15 lessons/week | ||
| 11 | Tue. | Cooking Practice・North Italian Cuisine 1 | |||
| 12 | Wed. | Cooking Practice・North Italian Cuisine 2 | |||
| 13 | Thu. | Orientation for Restaurant Internship | |||
| 14 | Fri. | Free (Italian language) | |||
| 15/16 | Sat./Sun. | Free | |||
| 17 | Mon. | Cooking Practice・Mediterranean Cuisine and Seafood 1 | Italian Language 15 lessons/week | ||
| 18 | Tue. | Cooking Practice・Mediterranean Cuisine and Seafood 2 | |||
| 19 | Wed. | Wine Seminar Basic | |||
| 20 | Thu. | Visit to Food Wholesale・How to purchase supplies | |||
| 21 | Fri. | Cooking Practice・Pizza | |||
| 22/23 | Sat./Sun. | Free | |||
| 24 | Mon. | Practice at a Restaurant (visiting the preparation at a well-known restaurant) | Italian Language 15 lessons/week | ||
| 25 | Tue. | Cooking Practice・Southern Italian Cuisine | |||
| 26 | Wed. | Cooking Practice・Vegetarian Dishes | |||
| 27 | Thu. | Visit to Agritourism（Olive Farm・Winery Farm） | |||
| 28 | Fri. | Cooking Practice・Party Dishes | |||
| 29 | Sat. | Departing Florence（1-month Course）/Free (2-month Course) | |||
| 30 | Sun. | Free | |||
| 31 | Mon. | Cooking Practice・Appetizer | Italian Language 15 lessons/week | ||
| 32 | Tue. | Cooking Practice・Home Cooking 1 | |||
| 33 | Wed. | Home Cooking 2・Sweets | |||
| 34 | Thu. | Visit to Cheese Factory | |||
| 35 | Fri. | Free (Italian language) | |||
| 36/37 | Sat./Sun. | Free | |||
| 38 | Mon. | Sommelier Seminar 1 | Italian Language 15 lessons/week | ||
| 39 | Tue. | Sommelier Seminar 2 | |||
| 40 | Wed. | Visit to Winery | |||
| 41 | Thu. | Sommelier Seminar 3 | |||
| 42 | Fri. | History of Italian Cuisine | |||
| 43/44 | Sat./Sun. | Free | |||
| 45 | Mon. | Cooking Practice Bread/Focaccia | Italian Language 15 lessons/week | ||
| 46 | Tue. | Barman Training | |||
| 47 | Wed. | Cooking Practice Making Sausage/Sausage Dish | |||
| 48 | Thu. | Wait techniques and Table setting | |||
| 49 | Fri. | Home Cooking 3 | |||
| 50/51 | Sat./Sun. | Free | |||
| 52 | Mon. | Visit to Fresh Ham Factory | Italian Language 15 lessons/week | ||
| 53 | Tue. | Cooking Practice Special Dishes for Special Occasion | |||
| 54 | Wed. | Cooking Practice Final Cooking Contest | |||
| 55 | Thu. | Completion Ceremony | |||
| 56 | Fri. | Free | |||
| 57 | Sat. | Departing Florence |
*Schedule may be changed without prior notice. Please make sure to confirm.
